Tja Sau / Char siu

500 gr pork
Slash meat (little cuts)
both sides
On a dish
Marinade:
50 ml light soy sauce
50 ml rice wine
3 tablespoons light brown sugar
1 tablespoon oyster sauce ???
2 tablespoon yellow bean sauce (+ has garlic&ginger)
tablespoon olive oil
50 ml (chinese) honey
pinch of salt
pinch of ground black pepper
2 tablespoon ginger (grated)
2 tbl spoon garlic
2 spring onions


In fridge for couple hours
 
  ______________________
 (______________________)  -> pork on top with some marinade on top
|~~~~~~~~~~~~~~~~~~~~~~~|  -> water- will keep meat juicy
+-----------------------+  -> Roasting tin

Oven 30 minutes 
then turn around for 10 to roast other side

Variation: Try adding red food dye, MSG, szechuan pepper
to the marinade.