Acar
====

Recipe 1 (base recipe)

White cabbage
carrot
cauliflower
shallot

Sugar
vinegar
salt
ginger
turmeric

Method:

Finely chop cabbage/cauliflower
Finely chop onion
coursely grate carrot
Finely grate ginger

Combine vegetables.
Heat with a tablespoon of sugar and balance with
salt and vinegar. Add remaining ingredients for
flavour and colour; put in a sterile jar and refrigerate
overnight before serving. 
As the point of this dish is to have a fresh sweet-and-sour
flavour, shallots should not be sauteed. All vegetables should 
keep a bit of a crunch.