Marinated Tofu & Egg with Spicy Coconut Sauce (Bumbu Rujak Tahu & Telor)
 
 3-4 Tofu -- cut square and deep fry
 5 Eggs - poach
 10 chilli (lombok besar)
 2-3 candlenut (kemiri)
 1 tsp shrimp paste (terasi)
 1 tsp tamarind
 4-6 kaffir lime leaves
 1/2 can coconut milk
  
  - Grind everything, add the fried Tofu and poached eggs
  - Fry in heated oil for about 10 minutes, add water
  - Add coconut milk
  - Voila...