Spicy meat(free) balls
Yield: approx. 25 meatfree balls, 1 big plate full

Note: Of course it is possible to make these non-vegetarian
      as well. Just substitute 200 gram regular mince.
      You'll probably be able to leave out the breadcrumbs
      and stock cube then.

100 gr dried soy mince - cover in boiling water
4 ground candlenuts
3 or 4 tablespoons breadcrumbs
1 oxo cube vegetable stock, crumbled (maybe a bit less)
1 tablespoon grated frozen ginger root (~15 grams)
1 tablespoon grated frozen galangal root (~15 grams)
1 medium large clove garlic
2-3 tbsp sweet soy sauce (kecap manis)
1 egg (can possibly be replaced by 1-2 tbsp flour)
1 small onion (60 grams) finely chopped
1 tbsp ground coriander seeds
40 grams grated coconut cream


Mix all ingredients
Roll tight balls (a size smaller than a golf ball)
Deep fry in oil until brown OR microwave for 2 minutes 
before freezing.