Marinade:
    *  2 limes - zest + juice
    * 4 garlic cloves, peeled
    * 2 scallions
    * 1-3 habaneros or scotch bonnets
    * 1 shallot, pelled
    * 1/2 bunch fresh thyme sprigs
    * 1 tbsp allspice berries or jamaican pimento pepper, ground
    * 2 tsp paprika
    * 1/2 tsp nutmeg, freshly ground
    * 1 tsp sea salt
    * 1 tsp black peppercorns, cracked
    * 2 tbsp double ipa (indian pale ale)
    * 1 tbsp molasses
    * 2 tsp tamari or soy sauce